What is Green Coffee Tea

Green Coffee Tea is tea made from green coffee beans. We put ground Arabica coffee beans in tea bags for you. The coffee beans are raw and organic. The convenience of tea combined with the health benefits of green coffee!

We use 100% organic, raw Arabica coffee beans for our tea. Green coffee is the name for raw coffee before it is roasted. Each tea bag contains only green coffee. Pure and without any additives.

Why drink Green Coffee Tea?

It is widely believed that green coffee can be beneficial to a healthy life. Green coffee is rich in antioxidants and chlorogenic acid. Antioxidants play an important role in the prevention of damage to cells caused by free radicals. Free radicals are aggressive atoms that can also interfere with cell division in the body. Antioxidants can neutralize free radicals. Vegetables and fruit also contain antioxidants. Chlorogenic acid reduces the amount of glucose released into the blood stream after eating a meal. It can help improve the blood sugar balance in the body.

Green coffee also contains caffeine, appreciated by many for the energy boost it gives. A small amount of caffeine improves concentration, performance and alertness. It is widely believed that green coffee is an efficient way to help one lose weight. Green coffee extract usually contains additives like anti-caking agents, preservatives, sugar, green tea, or aromatic substances.

The only ingredients in our Green Coffee Tea are organic, raw coffee beans. We like 100% pure.

What are green coffee beans

Green coffee beans are raw, unroasted coffee beans. During the roasting process coffee beans are roasted in special ovens until they have the right fragrance and color. During the roasting process about 700 different chemical changes take place. Color and flavor change during roasting and some nutrients are lost. The taste of roasted coffee beans is completely different from the taste of raw coffee beans. Green Coffee Tea has a unique flavor that cannot be compared to the taste of a cup of coffee.

From about 1100 AD on people in Arabia and around the Red Sea started cultivating coffee beans. It is assumed that people in the kingdom of Kaffa, now in Ethiopia, first became aware of the effect of eating coffee beans. In those days unroasted coffee beans were used to brew a tea like beverage. Till this day raw coffee beans are used in some types of traditional Arabic coffee.